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flu

Pathogen avian influenza .. Inflammation in the eye and upper respiratory symptoms. Excreted virus from infected birds in saliva, nasal secretions and feces. Be eliminated during the cooking seconds at a temperature of 70 ° C

Viral disease highly fatal epidemic and affects poultry, causingsymptoms ranging from…

flu

Modes of transmission of avian influenza infection.. Contact with infected birds or surfaces contaminated with feces or secretions of infected birds or contact with non-cooked poultry products

Transmitted influenza A virus infection through contact (touching)with infected birds…

flu

Picture of bird flu in humans.. fever. Loss of appetite. headache. Cough. Sore throat. Muscle pain. Nasal secretions. Eye injury. Pneumonia and severe respiratory symptoms

- The incubation period is 2-3 days. - Fever (40 m) will continue until 5 days / an…

flu

Methods of control and prevention of bird flu.. The safety of the water source and food for the farm. Alserologi examination of the work of the farms and veterinarians

1 - Because these viruses do not commonly infect humans sothere is no protection when…

flu

Influenza.. By sneezing and coughing. The virus is inhaled through the nose or mouth and reach the cells of the respiratory system

We all know the viruses that infect and threaten human health and the impact on perfo…

flu

Symptoms of the flu.. Headache, chills, dry cough. A fever. Muscle pain. Severe pain in the joints. Pain or burning sensation in the eyes when looking at the light

Symptoms usually begin suddenly (usually remembers a time when the person has symptom…