Methods of control and prevention of bird flu.. The safety of the water source and food for the farm. Alserologi examination of the work of the farms and veterinarians

1 - Because these viruses do not commonly infect humans sothere is no protection when the immune injury in their rights.
1 - prevent the import of poultry and poultry products from infestedcountries.
2 - Conducting epidemiological surveillance and laboratory and report immediately any injury with the coordination betweenveterinary and health authorities in this area.
3 - the credibility and transparency of the veterinary authoritiesand raising awareness about the disease.
4 - Avoid contact with infected birds or contaminated surfacesand Reserve when trading and cooking poultry.
5 - vaccinated birds: reduces the rate of new infections isinhibition of the virus in the environment / in case of emergencyvaccination using vaccines dead of avian flu.
6 - must raise the level of personal hygiene for all workers in the field of poultry once infected herd using disinfectants and wearprotective clothing and masks.
7 - get rid of the herd health and Almkhalt the injured and to compensate those affected for the execution of the infectedherds.
8 - do not enter any tools or objects contaminated with infectedsecretions such as chicken cages, cars and clothes.
9 - You must add the detergent (soap water) or water disinfectantused for decontamination, where the virus is resistant to water.
10 - must be cleared of any material that might come in contact with secretions of infected birds and the virus is very sensitive todetergents as follows:
Article the method used
Burial of dead birds - burning
Home - tools - soap and detergents, cages: calcium or sodiumhypochlorite 2-3% for 10-30 minutes (not good for organic materials), VERCON 2% for 10 minutes, 2% sodium hydroxide orsodium carbonate 4% for 10 minutes
Human soap and detergent for 10 minutes
Electrical appliances gas formaldehyde for 15-24 hours
Tanks and ponds drainage water disposal
Food debris burial
Secretions - dung burial and burning - acid chloride 2%hydrochloric acid or Alcetrk 2,% for 30 minutes - 2% sodiumhydroxide or sodium carbonate 4%
Article the method used
Homes of humans soap and detergent - Sodium or Calcium Hypochlorite 4%
Clothing, soap, detergents, sodium or calcium hypochlorite 2-3%- citric acid, 2,%
Flyers soap and detergent - VERCON 2%
Equipment - car soap and detergent - Sodium carbonate 4%
Vera also antiseptic - Jared vira-gard liquid - spray - or generationsafely used on the hands and the skin on the Elimination ofinfluenza virus H5N1.
11 - Prevention of infection through people:
A - Do not allow any stranger to enter the farm.
B - wear protective clothing to visitors.
T. - Develop basin for cleansing feet before entering.
W - Every farm workers or visitors to take a bath and wear sterileclothing before entering the farm to poultry and used clothing are not taken outside the farm.
C - you must make sure that workers do not have chickens outside the farm.
H - to ensure the safety of the water source and food for the farm.
13 - new bird house for the farm in a place separate from the farm and given workers do not deal with other poultry and if not available, so care is the new bird in the end.
14 - the use of the means to prevent the arrival of wild birds topoultry farms, such as nets.
15 - Elimination of cats and dogs and mice from the vicinity of the farm.
16 - not to transfer any live or slaughtered birds from one place to another even if the sound in the infested areas.
17 - Do not use birds from affected areas as food.
18 - in contact with infected chickens, wash hands with soap and water, remove shoes outside the house and cleaned of dirt and check the temperature once a day for at least 7 days.
19 - should avoid people who are at high risk of severe complications of influenza such as those with HIV and the elderlyor people with heart or lung disease, work in the field of poultry in affected areas.
20 - Alserologi examination of the work of the farms andveterinarians.
      21 - should be treated with caution severe for any patient had traveled to a country with avian influenza and the infectedrespiratory illness with a severe heat and a private personal hygiene when touching or touching objects contaminated bysecretions respiratory / wear patients masks and the use of hydroare disposed of after use / Eye protection / take reserves to prevent infection through the air.
    22 - The persons who are exposed to dangerous to beimmunized influenza vaccine recommended by WHO to reducethe likelihood of the emergence of a new type of virus. Determinethe organization in February of each year, the period in which the vaccine is prepared by then as provided for laboratories in England, America and Australia, and vaccine production beginsin March each year to be traded in the fall of the same year.
    23 - There is no vaccination for H5N1 to protect the rights andhave begun studies on this in April 2005 by the World Health Organization.
    24 - Treatment: Treatment must be rapid as possible within 48 hours. WHO recommends using the drug Tamiflu, which does notcure the disease but reduces the severity and mortality and the rate of proliferation.
- There are four other drugs work Kamadadh of the virus
Zanamivir \ amantadine \ rimantadine \ oseltmivir

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