Food contamination.. Food to contain germs or chemicals or natural radioactive or pathogenic, which lead to food poisoning

Had a spectacular evolution in the food industry during the past fifty years the greatest impact in the chemical contamination of food through the use of artificial fertilizers, pesticides, and not towaste treatment plants, and the establishment of highways nearagricultural fields.
  The heavy metals such as mercury, lead and arsenic from the most dangerous contaminants of agricultural soil, drinking water and irrigation water and hence crops.
And food contamination is a food containing the bacteria orchemicals, or radioactive or natural pathogens that cause food poisoning.And food contamination could be due to decomposition of food due to bacteria, fungi, or the length of storage or exposure tonatural radiation, or other factors that may not be the direct cause of the human.
This may result in human behavior - intentionally or unintentionally- such as chemical contamination of food and other things.

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