Are the people who no microbe salmonella in urine or feces or both without complaining of any symptoms and most important type they Holders microbe chronic whom there have microbe salmonella after twelve months of the disease as they consider Barat for the spread of disease, especially if they dealt in food distribution.
For the prevention of disease: given person taste T. AP half cubic centimeter under the skin and repeated after one week cubic centimeter under the skin and contains every cubic centimeter of bait on a thousand million microbe Tyvod and 750 million microbe Baratifued a 750 million microbe Baratifued b dead heat and the most appropriate time for vaccination before summer.
And personal hygiene and boiling milk and washing raw vegetables and avoid eating food from shops is available where sanitary conditions are important factors for the prevention of disease.
التسميات
Fever