Disease caused by worms in humans worms and larvae noodles (Altricknella Speralz (Trichinella spiralis).
Host-Khazen of infection: pigs, rodents, humans and wildlife.
Infectious phase and the source of infection: Altouselh larvalmuscles of these animals.
Mode of transmission: eating meat containing larvae can livewhere the larvae from growing into a mature worm and the development of new larvae within 3-4 days after infection.
Symptoms in humans:
1 - in cases of simple infection may be sensible and go through a presentation and include fever (1-2 days) a tendency to vomiting, diarrhea, and mild swelling Paljbh.
2 - In cases of severe infection: symptoms after 3 weeks ofinfection in the form of shortness of breath, fever, headache,disorders of the heart and inflammation of the peritoneumaccompanied by pain in muscles and swelling in the muscles of the face, and the death occurs from the troubled heart and nervous system.
Diagnosis:
- meat inspection in the slaughterhouse of the deviceAltereconoscop offerings.
- Alserolojy diagnosis of cases of infection in humans.
Prevention: a good test for all the sacrifices gunman and disposalof health Meat penalty.
- Awareness of farmers and the public on how the transmission of this parasite
- Good for cooking meat, particularly as the larvae can withstandlong periods of freezing.
التسميات
Parasitic diseases