Methods of control and prevention of rheumatic fever coal Anthrax.. Early diagnosis of the disease. Eradicate the disease from animals. Disinfection of raw animal products. Purge the workplace. Educate employees on products of animal

Disease control based on 3 main factors:
1 - early diagnosis of the disease: protection of persons andeffective treatment for people with:
A - Diagnosis
1 - Microscopic examination of the dyed film prepared from the liquid in vesiculitis to humans or from the blood (ear vein) and thedye is haraam or Jamesa.
2 - bacterial culture of the liquid located in the Bahoisalh rights and on the roots of private and can be heat sterilized broth at 80C for 10 minutes to eliminate the non-Touselh microbes are thenplanted on blood cultures.
3 - injection in experimental animals (guinea pigs or mice) underthe skin where die after 36-48 hours from the right or striping in the skin, with symptoms and an enlarged spleen and the presence of Albasils in abundance in blood and organs.
4 - serologic test (Ascoli test) Ascolis test.
B - Protection of rights: the immunization of persons exposed to the disease using a vaccine Wrights vaccine three injectionsunder the skin ½ cm every 6 months and is available in the United States of America.
C - Treatment: anthrax (cutaneous type) is responding to treatment, but the type of breath and often fatal intestinal.Treatment is with penicillin G or tetracycline in large doses, especially in cases of respiratory, and can also be used vaccineHyperimmuneserum.
2 - the eradication of the disease from animals:
1 - immunized animal anthrax vaccines in areas where the disease is endemic. Animal vaccine is not used until after theconfirmation of the diagnosis for fear of infection to enter the free zone and is immunization every year during the dry milk andprevents the use of meat and milk from the farm.
2 - to isolate animals infected or suspected of being infected withthe disease and the speed of anti-serum treatment of the disease and the appropriate antibiotics such as penicillin.
3 - injection all animals mixing or near the infected animal serumShield.
4 - get rid of the health bodies of dead animals with the disease.
5 - cleansing pens contaminated with disinfectant effective healthand disposal of manure and the remains of sick or dead animals.
6 - extermination of insects, especially flies.
7 - prohibits the slaughter of any animals within 1.5 - 2 monthsfrom the date of the vaccine vaccinated, and any animal sickleave until he dies, his body was burned and buried.
8 - prohibits the slaughter or consumption of the meat of sick animals, or in a farm with injuries until the fever coal 1.5-2 month from the last injury, and these pens are placed under quarantine system fully so as not to allow the exit of animals from or adjacentto the entry of animals.
3 - remove the causes of infection Industrial
1 - disinfection of raw animal products:
A - cleansing wool: wool is placed in the alkaline solution withwarm soap and shaken for 20 minutes and then displays the 2%formaldehyde solution and finally dried by hot air at a temperature of 30-40 meters.
B - used to cleanse the hair shaving brushes: by autoclavesterilizes the hair for half an hour or boiling for 3 hours or displaysto formaldehyde gas for ½ hour.
C - clearing leather: leather placed in a solution consisting of 2%hydrochloric acid + 10% sodium chloride solution for 48 hours at 20 ° C or hydrogen sulfide gas is used for a period of 7-16 days.
2 - disinfection of premises:
A - must be cleared of waste and water for factories and institutions that deal with animals or carcasses, or products such as tanneries, veterinary hospitals, and the massacres and thatbefore discharge to public sewers.
B - working to reduce the spread of dust in the wool processing plants and by wetting the air, flooring and installation of fans for ventilation and the withdrawal of polluted air continuously with the installation of particulate filters on air intake fans to preventleakage of contaminated dust out of the factories.
3 - educate employees on products of animal:
A - staff aware of the seriousness of the disease and prevention methods, and teach them the value of personal hygiene.
B - preventing the use of food or drink in the workrooms.
C - Washing hands with soap and water before and after eating.
D - Dredging work clothes and wash them well and in the workplace itself.
E - treatment of any injuries to the hands and that occur during thework.
And - health care workers and medical examinations on themregularly, particularly those working Balmdapg, massacres, andwool processing plants and others.
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