They are chemicals that are added to foods in order to maintain their integrity or to improve their color, structure, taste, consists of many of these additives are natural, including sodium nitrate (a substance that kept food from corruption), saffron, turmeric (two articles Mlontan), vitamins (c) and (e) (two articles Manatan-oxidants), and substance lecithin lecithin, a factor emulsifier and stabilizer, consisting additives other naturally, but there are materials manufactured identical to that can be used commercially, mention of including material riboflavin riboflavin (colored material), and sorbic acid (material reservation foods of corruption), and maltol maltol (material to perfume the taste), and other additives do not naturally occurring, but make such material Trtarazen tartrazine (colored material), and sorbate, calcium (Article reservation foods from corruption) add very small amounts of these chemicals to a variety of foods, and are being tested in the laboratory before it is added to foods, and foods producers adhere to a specific level of safety should not be missed.
التسميات
Preservatives